Wine Details Vintage: 2017 Winemaker: Paolo Giacosa Grapes: 100% Nebbiolo Growing Area: Serralunga d’Alba, La Morra, Monforte Alcohol: 14,50 % by volume Food: It pairs with hunting game, roasts, mature cheeses. Also appreciated as an after-dinner drink. Winemaker’s Notes Colour: Deep ruby red with garnet hues. Nose: Intense and pleasant wide bouquet with scent of currant, liquorice, tobacco, spices, coffee and leather. Palate: Multifaceted, harmonic and smooth with hint of blackberry, full-bodied with chewy tannins and pleasant finish. Serving: 16 – 18 °C Cellaring: 10 – 15 years
