The name Mater Matuta derives from that of the ancient Italic goddess of the dawn, protectress of fertility and birth. A deep, dense, ruby-red wine which displays outstanding personality both on the nose and on the palate with its aroma of coffee beans, violets, ripe black cherry, coriander, nutmeg and cinnamon. Silky and seductive, but perfectly supported by fine tannins and a pleasing astringency, Mater Matuta delivers a long, lush finish. Syrah and Petit Verdot. Both red grape varieties are harvested when fully ripe (the Syrah may even be slightly shrivelled) and vinified in different ways. After 22-24 months in oak the wines are blended and left undisturbed in the bottle for a further 10-12 months. Pairing – ‘Provola di Bufala’ – buffalo milk cheese, estate matured for 4-5 months in the newly fermented skins of Casale del Giglio’s own Syrah grapes. Grapes – Syrah Alcohol Volume – 13.5%
