Its colour is deep red and bright. On the nose main pleasant notes of cherry and ripe fruit. Round body with gentle tannins and excellent persistence. Production area – Monferrato Food pairing – Suitable for first dishes of pasta, game and mature cheeses. Ideal for barbecues Grape – Dolcetto, Merlot, Barbera Ageing potential – 5 years after vintage Service temperature – 18-20 °C Varietals – Cabernet Sauvignon, Barbera, and Dolcetto. Alcohol Volume – 14%
