Oropan classic Ciabatta Bread loaf is made with reground durum wheat flour and mother yeast, slowly and naturally proved for 12 hours. Tasty and crunchy, this bread is authentically made from the traditions of the town of Altamura in the Apulia region of Italy. Just like fresh baked Italian bread, but without the hassle! AS SIMPLE AS 1 Pre-heat oven to 180 degrees 2 Bake for 12-15min until golden brown
