Semolina Flour is well suited to pasta and break making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta. Mulino Caputo is one of the world’s most highly regarded Flour millers and producers.The flour (Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten. TIPO FARINA: Durum Wheat Semolina Regrind PROTEIN: 12.5% SHELF LIFE: 12 months PANIFICAZIONE: W 250min ELASTICITÁ: P/L 2.30max
