Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. TIPO FARINA 00 PROTEIN: 12.50% SHELF LIFE: 11 months PANIFICAZIONE: W 260/270 ELASTICITÁ: P/L 0.50 / 0.60
