A classy, textured organic Spanish white produced from garnacha blanca in Terra Alta, a small region not far from Barcelona, made by Nuria Altes, who comes from a long line of winemakers in the region. The wine spends eight months in a combination of large Austrian oak vats and amphora, with five months of battonage, which adds to the creamy, waxy texture. Slightly oxidative in style, with dried apricots, lemon peel, and nutty freshness with plenty of concentration, balanced acidity and length. A very smart and elegant wine.
