First time grower of this variety. Easy to harvest with lots of golf to tennis ball sized round red skinned potatoes. I grew them in rows in the ground, planted in a trench about 6 inches deep. Planted in mid April 2024 and harvested in late June. Excellent producer, 25 feet delivered about 30 pounds of very nice red potatoes. I like cooking them up as “Home Fries” in butter and vegetable oil with caramelized onions, garlic salt and cracked pepper.. The skin was tender, the flesh was firm and held together well. Not soggy or too soft at all. OUTSTANDING flavor and texture. I will grow these again and am going to plant a entire 50 foot row of this variety. i LIKE THEN SO MUCH I MAY PLANT TWO FULL ROWS OF THEM! My customers can’t get enough, but I am holding some back for my personal use and as seed potatoes for the next crop. They have an excellent flavor in my opinion and are the best potatoes I have ever eaten!!!
