Roku Gin, in its 70cl bottle, is a Japanese craft gin known for its unique blend of six Japanese botanicals and eight traditional botanicals. These Japanese botanicals, including cherry blossom, green tea, and yuzu, are harvested seasonally, contributing to a complex and balanced flavor profile. The gin is crafted with meticulous attention to detail, resulting in a smooth and silky texture with a crisp finish. Six Japanese Botanicals: Roku Gin utilizes a selection of six Japanese botanicals that are harvested in different seasons: cherry blossom and leaf (sakura), green tea (sencha and gyokuro), and yuzu peel. Eight Traditional Botanicals: Complementing the Japanese botanicals are eight traditional gin botanicals, including juniper berries, coriander, lemon peel, and more
