Distilled from sugar cane in a continuous still, Captain Morgan rum is made with molasses, water, mash and yeast. The clear spirit is aged in oak barrels for up to a year which is how it achieves its signature golden colour. The brand’s trademark taste is achieved through a unique recipe blend – with spices innate to the Caribbean Islands – for the final part of the process. TASTING NOTES Vanilla and baking spice, with developing fruit notes
